Random Post
Search

AWG Brands Digital Promotions: March Edition

March brings Daylight Savings, St. Patrick Day, Spring and most importantly, Customer Appreciation Week. Below is the digital content created to share with your customers on your website, social media platforms, emails and more to promote AWG Private Brands. Best Choice Recipe of the Month The March Recipe of the Month from the Best Choice Calendar is for Sweet Potato Scones. The recipe can be shared from the Best Choice website or from the Best Choice social media sites, like Facebook, Twitter, Instagram or Pinterest. The native files can be found here. Best Choice Recipe Video The March recipe video is for Smoked Sausage Jambalaya. You can share this short video from the Best Choice website, YouTube, or using the native files found here. Digital Coupons March digital coupons can be found here. Consumers can access these coupons through a store’s loyalty program. If your store does not have a loyalty program, but is interested in setting one up, please contact Chris Higgs to get started. If a retailer is not on the AWG Brands preferred Loyalty Lane platform but wants to display these coupons for their customers on their own coupon platform, they…

Persona spectrum for touch

Inclusive Design

I attended a meetup this week put on by the KC .NET User Group, “Designing for Accessibility: Thinking outside the box – by John Alexander. Inclusive design is for those who want to make great products for the greatest number of people. -Microsoft Design Many steer away from providing more access options for a service or product because they fear the high cost. They also think only a few people will actually benefit. This presentation helped me think differently about how more access options provides opportunities to grow your customer group. Maybe that’s why AWG provides so many different marketing services? When I’m about to start a new website project for someone I haven’t worked with before, one of my first questions is, “Who is your target audience?” “Everybody” is the normal response. “Greatest number of people = Everybody” Consider how adaptable humans are when using tools, I mean, who hasn’t used a butter knife as a screwdriver? Another example is the Closed Captioning (CC) setting on a TV. At first, CC was for people who are deaf or hard…

QR code

The Evolution of QR Codes

Someone in our company asked me the other day if we could print a QR code on posters which would be displayed throughout a trade show. When people scan the code, they would be directed to an online version of a PowerPoint presentation. I thought, “Why not? We can do that.” We’ve used QR codes in the past to link to websites and YouTube videos, but it hasn’t been something people get very excited about. Or perhaps, not many people knew about them. A QR (Quick Response) code is similar to a barcode, but can hold at least 100 times the amount of information than what a typical barcode can hold. They have been around since 1994, developed by a Japanese company to help track vehicles during manufacturing. They were introduced in the U.S. sometime around 2010 when the first QR code scanner app was released for smartphones. As the technology evolved, the code began to contain more and more information. Although the use of QR codes has been popular in Asia, they have had a difficult time defending their…

Extreme Couponing

It benefits the consumer, does it benefits the retailer? Do you think couponing is dying? Roughly 25% of the U.S. population are now using digital coupons and millions more still click coupons from Sunday papers. Couponing dates back to the 1880s when a pharmacist created a syrup for what we now know as Coca-Cola and offered free vouchers for the beverage on the street. The concept has evolved from the newspapers to digital coupon. As a frugal person, I wanted to get in on the couponing experience. I’ve seen the reality shows about creating a stockpile of household items but had no clue how to begin. So I attended a workshop explaining the best practices for couponing with having to have a lamented binder full of clipped coupons. During this workshop, I learned the key to being successful at couponing. It’s all about utilizing a website that highlights store ads and matching them up with current coupons. To ensure I had all the coupons, I initially purchased four subscriptions to my local newspaper. That was too many for a family…

Art & Soul KC – SMCKC Recap

It might not be obvious how an art museum’s quest to raise more money applies to grocery world, I can assure you that I attended SMCKC’s February breakfast for more than just bacon. Angela Pritchett, digital marketer at The Nelson-Atkins Museum of Art, how they increased their membership by changing what they promoted. Instead of focusing on member perks, Prichett began emphasizing why people are members and highlighting the shared community. They saw a spike in membership when they stopped talking about free parking and started detailing how many school children would get to visit the museum because of each donation. Each member knew the impact their money was making. One of my goals for the year is to increase contact numbers for email clients. I plan on taking a strategy from Pritchett and her team. They used a “manifesto” to tell potential members what the goals of the museum were, and how they would be helping as members. Now obviously signing up for emails is much lower stakes than giving money to a museum. However, I think some of…

Grocer Pod – Episode 13

Grocer Pod is back at the VMC show. This episode was recorded on the show floor so there is some background noise. It makes you feel like you were there. First up is David Krueger National Sales Manager for Design Greetings (1:03). David talked about what members can do to improve center store sales. Jan Sokal, from GOT Systems, tells how they can help members with their ordering processes (6:34). Then Natural Native’s Ron Cunningham discusses the hot new trend, CBD (15:51). Finally, Jason Forrester gives another update on StoreFront and how members can use it more effectively (23:54). 

KCDMA Symposium 2019 Recap

In January, KCDMA held their annual symposium. It was was a day packed with presenters from disparate industries, but with similar messages. Connecting with your audience through storytelling was a common thread through all the presentations. “People are too smart for ads,” Dennis Yu, from Blitz Metrics, said, “so it is time for marketers to try something else.” Yu also showed examples how things that stand out have a higher authority. AWG members should think about topics which they have authority. Is there an in-house butcher? Some stores specialize in flowers or catering. Focus marketing on the things that sets a store apart from competitors. Maybe a store is involved in the community –- highlight that. Building on this idea, Yu suggests targeting other authorities instead of fans. Yu described a tech client who targeted Facebook ads to employees of tech publications instead of their customers. Doing so caused the ad to be shared much more widely. This means if the floral department is the main attraction, try and interact with big name florists. Customers will take seriously recommendations of…

laptop on desk, marketing presentation on screen

Content Marketing Trends

If you haven’t started planning how to deliver quality content to your customers this year, let’s get started on a quality plan of attack. What people want to see and what is needed for them to become or stay customers is a topic that is ever-changing with advances in technology and how people view information. Communicating with people is almost too easy in today’s digital marketing world, but communicating effectively can still be a task that many retailers don’t know how to carry out. Create a plan, stick to it You didn’t fall off the turnip truck yesterday, you’ve been doing this a while. Whether you believe it or not, physical and digital marketing are very similar. It’s very likely that things you’ve done in the past from a physical marketing perspective can be effective in the digital realm, with a bit of polishing. Look to what has been effective for you previously, find a way to get that content into a digital jumpsuit and fire away. Did you have beautiful displays that attracted customers, that maybe you could transform…

Inblog

Print to Digital: A How-To

“I want to get out of print.” That’s a statement I heard from multiple retailers recently. While print continues to be the go-to vehicle for most grocery retailers, more and more, retailers are looking for a way to shift dollars and take advantage of digital platforms. I’ve talked to retailers who cut print cold turkey and seen no changes in sales. I’ve talked to retailers who planned out a transition away from print for months only to have mad customers once the ad stopped being distributed. What’s the right path? Frustratingly, the answer is “It depends.” So where do you start if you’re a retailer wanting to get out of print? A good place to start is to assess where you are now. The only way you’ll know whether getting out of print will impact you is if you measure it. Take a look at where sales are currently. Pull numbers on customer count and transaction size. Think about what your current ad distribution looks like and how you could optimize it. You also want to make sure you know…

Trending Now

Trending Now: February

It’s time for our second installment of Trending Now! I’ll make this quick before something else takes the place of these items currently taking the internet by storm. I spend too much time on social media and follow a ton of food accounts, so I guess that’s not such a bad thing after all! Here’s what I’ve noticed lately: Rumors: Word is spreading that grocery ecommerce isn’t taking off as fast as expected and stores aren’t making as much as they had hoped. I have lots of thoughts about this. At the VMC show last week, a member said to me, “I know online shopping isn’t going away, this is a long-term play,” and he’s right. It’s definitely not a silver bullet to save a struggling store and it takes a lot of effort on the part of the store to make it successful. It’s not a “if-you-build-it-they-will-come” scenario. You have to let the right people know about it, entice them to try it, and then you have to impress the heck out of them to keep them coming back.…